"I’m a simple guy who just likes making simple food.
I tend to favour ingredients from Japan for their consistently
high quality. I'm always mindful about letting their natural flavours take centre stage in my dishes."
Chef Nicolas Tam
Ingredient-driven and quietly elegant
Our ever-evolving menu draws inspiration from Japanese and Asian influences, filtered through a modern, global lens. Every dish begins with exceptional produce—sourced seasonally and treated with respect—then gently built up with technique, balance, and subtle contrasts in texture.
Experience Willow
Lunch $158++
Dinner $228++
Alcohol Pairing* from $98++
*Available for both lunch and dinner, inclusive of wine, sake and beer.
**We are unable to accommodate vegetarian/vegan diets, as well as restrictions on eggs, fish, seafood, dairy/lactose intolerance, gluten, onions, garlic, or alcohol.
Location
39 Hongkong St, Singapore 059678
Lunch
12 PM - 3 PM | Fri & Sat
(Last Order 1.30 PM)
Dinner
6 PM - 11 PM | Tue - Thu
6.30 PM - 11 PM | Fri & Sat
(Last Order 8.30 PM)
Parking is available at the following locations:
Clarke Quay Central
Carpenter Street